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Cobia Steaks

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$18.00 per pound
Available year round with February, March, and April being the peak months.
Current Stock:
Out of stock
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Cobia meat is white and mild like grouper, but it is cut into thicker steak-like pieces that are comparable to swordfish.  Cobia steaks are often cooked grilled, or blackened.  Substitutes include Grouper, Jack, or Swordfish. $18/lb of fillets

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