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Fried Lobster Po'Boy

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Fried lobster is delicious!  This is our personal favorite way to cook lobster! 


1 lb. lobster tails cut into bite-size pieces (remove from shell)

2 cups (approx.) Panko breadcrumbs

3-4 eggs

½ cup milk

Your favorite seasoning (to add to breadcrumbs)

For sandwich:

3-4 buns or hoagie rolls 

Muenster cheese

Sliced red onion




1. Heat a deep fryer to approximately 350

2. Cut lobster into bite-size pieces.

2. Dip in egg wash and milk.

3. Coat with Panko breadcrumbs.

4. Deep fry a handful of pieces at a time until the lobster starts to float in the oil and is golden brown. 

We recommend serving this with homemade sweet potato fries.

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