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Grilled Cobia and Lobster

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Description

A delicious healthy meal everyone will enjoy!

 

Ingredients:

1 lb. cobia fillets

2 lobster tails 

Chef Pappy's Cajun seasoning (for cobia)

Chef Pappy's Garlic Butter seasoning (for lobster) 

2 large sweet potatoes 

2 large zucchinis

Season salt 

 

Directions:

1. Heat the oven to 400 degrees, and the grill to medium-high heat.

2. Cut the sweet potatoes into fries, lightly toss in olive oil, and sprinkle with season salt.  Place into the oven.

3. Cut the lobster shell open, pull the meat out, and put onto a skewer.  Cut zucchini into strips for grilling.  

4. Lightly season the cobia fillets with Chef Pappy's Cajun seasoning, and the lobster with Chef Pappy's Garlic Butter seasoning.

5. Put the cobia fillets, lobster skewers, and zucchini on the grill.  

6. Cook the fillets for approximately 3 minutes on each side depending on thickness.  The lobster should take about the same amount of time to cook.  

7. Remove from grill, serve, and enjoy.  


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