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Hogfish Fillets

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$23.00 per pound
Generally available year round, peak season May - September
Current Stock:
Out of stock
Sorry, this item is currently out of stock.


Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no "fishy" taste and is often a favorite.  What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested. Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all. There's no wrong way to cook it, however the meat is very tender and cooks extremely fast so it's important not to overcook it.  Substitutes for this delicate fish are hard to find. Snapper and grouper offer comparable flakiness, but hogfish truly is one of a kind.  $23/lb of fillets.

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  1. Outstanding tasting fish! 5 Star Review

    Posted by on Jul 27, 2015

    The description Eric places about this fish is so true.
    I have had people who just don't like fish, however they eat Hog Fish like its their last meal. Superb, and many thanks to Eric and his crew who spear this delicious fish!

  2. Try This Fish! 5 Star Review

    Posted by on Nov 10, 2013

    I never had Hogfish before, but I had other fish from Eric. Once I tried this "fresh catch" it is everything and more what he states. Bake it, Grill it or pan fry...its superb light fish. I am so glad I tried and and lucky that Eric catches them!!

  3. I'm addicted to this stuff 5 Star Review

    Posted by on Nov 11, 2012

    The Hogfish is indescribable. It's that perfect balance of meaty, light and flavorful.

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